Urs Zimmermann is the chef of the house. In addition to fine salads, classic Valais specialities and a renowned fillet of rack of lamb in a herb coating, we offer a selection of award-winning cordon bleus - there is bound to be something for everyone.
In summer you can also enjoy salad and vegetables from our own garden. In our changing monthly hits, you can choose from seasonal dishes.
Seats
Seating (total inside): 45
Seating (hall): 25
Cuisine types
regional
Target group
Individual guests
Groups
Families
Languages
- German
Restaurant set-up
Menu / à la carte
Facilities
Terrace
Offers
Dinner
Selected wines
Reservation possible
Lunch
Accessibility / Location
In the village centre
Payment methods
- Cash, Contactless payment
Products
Own products
Pasta
Cordon bleu
Atmosphere
Trendy
Accessibility
Not wheelchair-accessible
Toilets partially wheelchair-accessible
Parking place partially wheelchair-accessible
Directions & Parking facilities
- It takes 11 minutes by car to reach the restaurant Zur Traube in Brigerbad. Parking spaces are available at the restaurant.
By bus in the direction of Saas-Fee, you arrive in Brigerbad after 17 minutes. Get off at the bus stop "Brigerbad Dorf" and walk about 2 minutes to your destination.