Guardsmen's Experience
Visit the Naters Guard Museum on an exciting guided tour and then enjoy a typical dish from Swiss military cuisine.
After a round trip on the Small Simplon Express from Brig station through the old town of Brig and the old village of Naters, you will arrive at the Swiss Guard Museum. After a guided tour of the museum by former guardsmen who once ensured the safety of the Pope, you will be served an aperitif. Afterwards, you can enjoy a Valaisan "Riche" plate or fortify yourself with a Raclette à discrétion.
After the meal, you can walk from the Swiss Guard Museum back to your starting point, Brig railway station.
Notes
Language: German, French, English and Italian
Wheelchair friendly: the entire Guard Museum is wheelchair friendly
Payment: Invoice in electronic form
Date and time: on request, can be booked as a lunch or evening programme
Other options: For groups of 10 or more people, it is even possible to stay overnight in the Simplon Fortress Naters in the "Red Reduit".
Good to know
General information
Anmeldung erforderlich
Geführte bzw. begleitete Veranstaltung
Categories
guided tour
Culinary delights
Group Offer/Family Offer
Foreign Language
Directions & Parking facilities
This offer is also suitable for wheelchair users. There is space for 1 person in a wheelchair on the "Little Simplon Express". The Swiss Guard Museum is wheelchair accessible.
Price info
Offer with round trip "Small Simplon Express": CHF 65.00 per person
Offer without round trip "Small Simplon Express": CHF 51.00 per person
Services
- Ride on the "Little Simplon Express" (optional)
- Guided tour of the Swiss Guard Museum
- Apéro (1 glass of wine)
- Variant 1:Valais plate "Riche" with dried meat, hamma,bacon, coppa, house sausage, alpine cheese and fruit garnish
- Variant 2: Raclette à discrétion garnished with cornichons, pineapple, pears and onions
- Drinks with the meal: 1dl red or white wine, 2dl mineral water, 1 coffee or 1 tea, 25ml Marc de Pinot Noir Barrique
Drinks not listed are not included
Participation info
Minimum participants: 10
Contact person