- Photos & Map
How would you like to arrive?
- Description
- Good to know
Poor souls, burial processions and processions of the dead - an eerily beautiful tour through the Old Town of Brig with culinary stops
Let our storytellers whisk you away into the mystical and eerie world of ghosts and lost souls. At selected locations in the Old Town of Brig, with its winding alleyways and secret niches, you will be told stories, sagas and legends in a very impressive and authentic way. Listen breathlessly to the captivating "Bozugschichte" and old Valais legends that will give you the creeps.
For your physical well-being, there are 3 different restaurants where you will be served a starter, a main course and a dessert to finish.
The "Legendary City Tour" is an absolute highlight as an evening programme, especially during the darker months, but also guarantees goosebumps the rest of the year!
Meeting point
The meeting point can be chosen by you and your group. Popular starting points are in front of the tourist office, in front of Brig railway station or on Brig's town square (Sebastiansplatz).Notes
Languages: Dialect (Walliserditsch)
Duration: 3.5 - 4 hours
Recommended start time: 10.30 and 11.00 hrs or between 17.00 and 18.00 hrs
Methods of payment: Invoice in electronic form
Drinks: will be added to the invoice or paid directly on site
Date and time: on request
Number of participants: Max. 25 people
Good to know
Categories
Group Offer/Family Offer
Folklore
guided tour
Culinary delights
Payment methods
Directions & Parking facilities
Price info
The minimum number of participants is 10 people.
After the tour you will receive an invoice in electronic form. The drinks can either be charged or paid for directly on site.
Services
- Guided tour
- 3-course menu (starter, main course, dessert)
Drinks not included
You can choose which restaurants to join. Of course, we will also be happy to help you with this. Once you have decided on the desired course of events, the menu suggestions will be sent to you. An alternative vegetarian menu is also possible. Please inform us in advance of any food intolerances or allergies you may have.
Participation info
Contact person
License (master data)