"Slow Food"
Sensory expert Patrick Zbinden takes us on an enjoyable journey of the senses. You will learn how flavors, textures and emotions interact. One smell, one bite - and suddenly there are memories. During tastings of bread, cheese and air-dried meat, you will discover how diverse taste can be if we are more aware. Followed by a raclette chat.
Places are limited.
Sensory expert Patrick Zbinden takes us on an enjoyable journey of the senses. You will learn how flavors, textures and emotions interact. One smell, one bite - and suddenly there are memories. During tastings of bread, cheese and air-dried meat, you will discover how diverse taste can be if we are more aware. Followed by a raclette chat.
Places are limited.
Dates
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General information
Registration required
Price info
CHF 38.00 per person
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