Hotel Restaurant Fletschhorn

The beginnings of this historic house go back to the year 1600. At the time of the great Stockalper, the upper part of the building served as a horse stable, but already at that time there was a guest room attached, where the bale drivers found warmth and refreshment from their arduous exertions.

The hotel has been in our family for 5 generations.
Our cuisine is rich in tradition and new with many high-quality and local products. Widely known is our cheese fondue, the raclettes and the wonderful Fletschhorn cheese slices.
The nutritious recipe of homemade dried meat has been carried on for generations. Dried only with natural air from the Simplon, this dried meat is a real treat for the palate and, of course, accompanied by a glass of fine Valais wine!
In summer, we always update our menu with seasonal offers, light salad plates, pasta dishes etc.